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Inspirational ideas for home and living, exclusive tips and much much more. Simply click on an article to find out more.
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Gardening Tools

LionsHome Blog

Have you ever thought about how important gardening tools are for a perfect garden ?  Without tools, think about how much harder you would have to work in order to get the same results that you do ...
29.08.2016

Home Decor

LionsHome Blog

When designing or decorating a home it’s always important to pay attention to small details. Of course, the other elements like the color theme or the big furniture are also important but it’s ...
26.08.2016

Experts & Bloggers
The LionsHome blog network will provide you with inspirational ideas from specially selected blogs and experts. Click on any article to be immediately redirected to the corresponding blog.
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Comment on Maa Purnagiri Temple Mountain of Good Deeds by Daniel

Travel n‘ Thrill

Hi Manoj, I think you are planning in September to Poornagiri the weather will be pleasant in this month So I suggest you to start walking between 8 to 9 am in the morning. You have to cover a distance of something around 3 KM. Thank you.
30.08.2016

Arbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/ta

charu‘s cuisine

Arbi or taro root or colocasia is a root vegetable which is high in dietary fibre, carbohydrates, minerals and vitamins.  They are free from gluten proteins.  The health benefits include its ability to improve digestion, lower blood sugar levels, protect the skin, increase circulation, aid the immune system, prevent heart disease, while also supporting muscle and nerve health. Arbi roast is a
30.08.2016

Chingri Paturi( Prawn cooked in Banana Leaf)

CulinaryXpress

Paturi is an unique technique where things are cooked wrapped in fresh banana leaves. In the olden days, traditionally, these banana leaf parcels used to be placed inside the pan of hot steaming rice , where in the steam from the cooked rice provides the necessary heat to cook the Paturi. This is basically a slow cooking technique where fish, prawn are steeped in flavorful spices , wrapped in fres
30.08.2016

From Cup to Plate ~ Tea Story at Tea Trails

Life is a Vacation

Having spent my early years in the Eastern part of India in a family of tea lovers, “Chaa” (Tea in Bengali) was one of the first words I uttered, closely preceded by “Maa”  (Mother). Having a cup of tea was a… The post From Cup to Plate ~ Tea Story at Tea Trails appeared first on Life is a Vacation.
30.08.2016

Photo Story: Postcards from Mauritius

Blue Sky Dreamers

We came back after a week-long vacation at One&Only Le Saint Geran earlier this month. But our hearts still seem to be relaxing at some corner of the resort — on one of the hammocks, or at the Garden Spa, or perhaps somewhere by the beach. While we shall write about our superlative experience in details, here’s a photo blog to [...]
30.08.2016

Vegan Kurma

Madraasi - a tamilian tales

Vegetable kurma is one of the most common food served with Idly, Poori, dosa, parotta, paratha, chapathi in south India. Kurma can be prepared with mixed vegetables, chicken and meat. We use curd/yogurt for Vegetable Kurma for the tangy flavor, but I have substituted tomatoes for curd. This is a quick and easy to prepare, as I […]
30.08.2016

Meeras-e-Sultanate

Chomp!Slurrp!Burp!

Delhi Pavilion at WelcomHotel Sheraton, New Delhi celebrates its 1st birthday with an array of our local food culture with the festival Meeras-e-Dilli. All recipes curated are before the Mughal Era, from the Slave Dynasty, Lodhi Dynasty and the Tughluq dynasty. These are the repertoire of Persian scholar and food historian Salma Husain who has quietly dug up these culinary gems. This is her rendit
30.08.2016

Chocolate chip pancake

Ashee‘s Cookbook

The soft fluffy pancake recipe with chocolate chips to startoff the day . STEP BY STEP PICTORIALContinue reading "Chocolate chip pancake"
30.08.2016
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